This strawberry crisp doesn't have to be gluten free. Bake at 350☏ for 20-23 minutes or until your strawberry mix is bubbling around the sides.You will have about ¼ cup of the graham cracker/butter mix left over if using a 10圆 inch pan. Evenly spread on top of the strawberries and press down gently to make it firm.
#STRAWBERRY CRISP CRACKER#
Top your sliced strawberries with the graham cracker mixture.Add your graham cracker crumbs to the butter and mix to combine.Melt butter in medium size sauce pan on medium heat.Alternatively you can place in bag and crush with a rolling pin. Place your graham crackers into a food processor and pulse until you have a fine crumb mixture.Place sliced strawberries into a 10圆 baking dish.Slice your clean and dried strawberries into quarters.Follow along with the pictures and instructions below!
#STRAWBERRY CRISP FREE#
Making this gluten free strawberry crisp is so easy with just 4 ingredients you can have it baked in under 30 minutes. So moral of the story, be sure to have someone to share this with so you don't eat it ALL. I am talking I may, or may not have eaten the entire thing myself with the exception of a few bites. FOUR! That in itself should make it your go to summer dessert.īefore we part ways, let me give you a fair warning. They are just the right texture and the juicy jam is drinkable it is so good.Īlso, I feel the need to mention again that you only need 4 ingredients to make this strawberry crisp. The strawberries bake perfect under the golden crust. Then with each graham crackery bite, you will get the most delicious summery strawberry bites to go with it. We are starting with that delicious crust right on top! You know, for all my friends out there that love graham cracker pie crust.Īnd honestly, who doesn't love to skip right to that graham when you eat a dessert with it? The graham cracker crisp/crust/ delicousness layer is intentionally made super thick. This strawberry crisp starts with a thick sugary and buttery gluten free graham cracker crust, which seems sinful in itself, but just wait, it gets better.
Why, yes Graham Cracker Strawberry Crisp, you are exactly what I am looking for. This perfect summer dessert only needs 4 ingredients and is gluten free. Recipe courtesy of Barefoot Contessa: How Easy is That? Copyright (c) 2010 by Ina Garten.Sweet luscious strawberries swim in a juicy summer jam when baked and have a thick buttery graham cracker top. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.įor the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl.
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